Low in Sodium, No Weird Artificial Additives, A Tiny Spoonful is Enough to Boost Flavor
Powder
Executive Chef
Salt, Maltodextrin, White Sugar, Yeast Extract, Chicken Meat Powder, Flavourings, Chicken Fat, Flavour Enhancers (E631, E627), Soy Sauce (Water, Defatted Soybeans, Wheat, Salt).
2kg
2kg*6pieces/carton
This versatile seasoning dissolves instantly in hot liquids. Use it during cooking to build a rich flavor base, or sprinkle it directly onto finished dishes for an instant boost of savory chicken taste.
Powder
Chinese Kitchen
2kg
2kg*6bags/carton
This versatile seasoning dissolves instantly in hot liquids. Use it during cooking to build a rich flavor base, or sprinkle it directly onto finished dishes for an instant boost of savory chicken taste.
Convenient Flavor-Rich Quickly Boosts the Savory Taste with Little Effort
Granules
Can Bo Shi
908g
908g*10bags/carton
Boosts flavor in any food! Great for cold pickles (like sunomono!)—or stir into braises, soups, dips for extra zing. Also nixes gamey/fishy smells—mix in marinades or add straight to food!
“If I could only eat one food forever? Sushi rice, no question! I grab short-grain Japanese rice, cook it in a rice cooker, then fold this vinegar into the warm rice. Love restaurant-style sushi rice? This’ll make you so happy! Bet it works great for other stuff too!”
Paste
Wasabi Capital
Wasabi
0.106 Ounces
3g per small sachet; 200 small sachets per large bag; 15 large bags per case
Dip: Pair with sushi, sashimi, or tempura—start with a small amount (it’s spicy!).
Stir in: Add a dollop to marinades for grilled beef/fish, or mix into rice bowls, soups, or salad dressings for a zing.
Top: Sprinkle a little (if using powder) on roasted veggies or fried rice for extra heat.
“Total win—this wasabi paste looks AND tastes like real quality stuff! We love pairing it with some sushi rolls, other Asian eats, and ginger slices, obviously!”
Liquid
Culinary Dr.
Culinary Dr.
3.38 Fluid Ounces
24 bottles per case
Boosts flavor in any food! Great for cold pickles (like sunomono!)—or stir into braises, soups, dips for extra zing. Also nixes gamey/fishy smells—mix in marinades or add straight to food!
“If I could only eat one food forever? Sushi rice, no question! I grab short-grain Japanese rice, cook it in a rice cooker, then fold this vinegar into the warm rice. Love restaurant-style sushi rice? This’ll make you so happy! Bet it works great for other stuff too!”
Paste
Wasabi Capital
Wasabi
0.106 Ounces
3g per small sachet; 200 small sachets per large bag; 15 large bags per case
Dip: Pair with sushi, sashimi, or tempura—start with a small amount (it’s spicy!).
Stir in: Add a dollop to marinades for grilled beef/fish, or mix into rice bowls, soups, or salad dressings for a zing.
Top: Sprinkle a little (if using powder) on roasted veggies or fried rice for extra heat.
“Total win—this wasabi paste looks AND tastes like real quality stuff! We love pairing it with some sushi rolls, other Asian eats, and ginger slices, obviously!”
Concentrated Easy-to-Use Quickly Boosts the Richness and Savory Depth of Dishes
Liquid
Culinary Dr.
Culinary Dr.
3.38 Fluid Ounces
24 bottles per case
Boosts flavor in any food! Great for cold pickles (like sunomono!)—or stir into braises, soups, dips for extra zing. Also nixes gamey/fishy smells—mix in marinades or add straight to food!
“If I could only eat one food forever? Sushi rice, no question! I grab short-grain Japanese rice, cook it in a rice cooker, then fold this vinegar into the warm rice. Love restaurant-style sushi rice? This’ll make you so happy! Bet it works great for other stuff too!”
Paste
Wasabi Capital
Wasabi
0.106 Ounces
3g per small sachet; 200 small sachets per large bag; 15 large bags per case
Dip: Pair with sushi, sashimi, or tempura—start with a small amount (it’s spicy!).
Stir in: Add a dollop to marinades for grilled beef/fish, or mix into rice bowls, soups, or salad dressings for a zing.
Top: Sprinkle a little (if using powder) on roasted veggies or fried rice for extra heat.
“Total win—this wasabi paste looks AND tastes like real quality stuff! We love pairing it with some sushi rolls, other Asian eats, and ginger slices, obviously!”