Seasoning Oil & Cold Dish Sauce
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Garlic-made Oil Adds Aroma to Stir-fries Cold Dishes
Garlic Oil
Item Form
Liquid
Brand
Executive Chef
Liquid Volume
890ml
Package
12bottles/carton
Direction
Cooking: Use as a base for sautéing vegetables, meats, or seafood.
Dipping: Serve with crusty bread and a sprinkle of sea salt.
Dressing & Finishing: Drizzle over salads, roasted vegetables, pasta, pizza, or soups to add a burst of garlic flavor.
Customers Say
Item Form
Liquid
Brand
Chinese Kitchen
Liquid Volume
248ml
Package
12bottles/carton
Direction
Cooking: Use as a base for sautéing vegetables, meats, or seafood.
Dipping: Serve with crusty bread and a sprinkle of sea salt.
Dressing & Finishing: Drizzle over salads, roasted vegetables, pasta, pizza, or soups to add a burst of garlic flavor.
Customers Say
Ginger-infused Oil Removes Fishy Smell Boosts Flavor
Ginger Oil
Item Form
Liquid
Brand
Chinese Kitchen
Liquid Volume
248ml
Package
12bottles/carton
Direction
Stir-Frying: Use as the aromatic base for stir-fries to build a foundational layer of flavor.
Dressing & Marinades: Whisk into soy sauce, rice vinegar, and a touch of honey for an Asian-inspired salad dressing or meat marinade.
Drizzling & Finishing: Drizzle over steamed fish, roasted vegetables, noodles, or soups just before serving to add a vibrant, aromatic kick.
Dipping Sauce: Combine with soy sauce and a dash of chili for a simple dumpling or spring roll dip.
Customers Say
Chili-based Oil Adds Spiciness and Aroma to Meals
Chili Oil
Item Form
Liquid
Brand
Chinese Kitchen
Liquid Volume
248ml
Package
12bottles/carton
Direction
Ready to use straight from the bottle. Ideal for noodles, dumplings, stir-fries, and soups. Use sparingly, a few drops go a long way. Serving size: 1tsp (5g), Calories: 45 per serving.
Customers Say
Mustard-flavored Oil for Dipping Adds Sharp Taste
Mustard Oil
Item Form
Liquid
Brand
Executive Chef
Liquid Volume
135ml
Package
24bottles/carton
Direction
1. For hair care, massage the oil into your scalp and strands. Leave it on for 30 minutes, then wash it off. 2. For body massage, apply the oil with circular motions to nourish the skin. 3. For skin care, add the oil to your skincare routine for massages and daily care. 4. For relaxation, use the oil for a soothing massage to ease tension and promote relaxation.
Customers Say
Sichuan Pepper Oil Brings Numbing Aroma
Sichuan Pepper Oil
Item Form
Liquid
Brand
Chinese Kitchen
Liquid Volume
248ml
Package
12bottles/carton
Direction
Stir-Fries & Sauces: Add at the final stage of cooking to preserve its complex aroma. Drizzle into stir-fries, noodle sauces, or dressings
Marinades: Use as a key ingredient in marinades for meats and tofu to impart a deep, numbing flavor
Dipping Sauces: Mix with soy sauce, vinegar, and garlic for a sensational dipping sauce for dumplings and cold dishes
Finishing Oil: Elevate your dishes by drizzling over soups, steamed fish, or roasted vegetables just before serving.
Customers Say
Item Form
Liquid
Brand
Executive Chef
Liquid Volume
200ml
Package
24bottles/carton
Direction
Stir-Fries & Sauces: Add at the final stage of cooking to preserve its complex aroma. Drizzle into stir-fries, noodle sauces, or dressings.
Marinades: Use as a key ingredient in marinades for meats and tofu to impart a deep, numbing flavor.
Dipping Sauces: Mix with soy sauce, vinegar, and garlic for a sensational dipping sauce for dumplings and cold dishes.
Finishing Oil: Elevate your dishes by drizzling over soups, steamed fish, or roasted vegetables just before serving.
Customers Say
“If I could only eat one food forever? Sushi rice, no question! I grab short-grain Japanese rice, cook it in a rice cooker, then fold this vinegar into the warm rice. Love restaurant-style sushi rice? This’ll make you so happy! Bet it works great for other stuff too!”
Scallion-cooked Oil Boosts Dishes’ Fresh Fragrance
Scallion Oil
Item Form
Liquid
Brand
Culinary Dr.
Brand
Culinary Dr.
Liquid Volume
3.38 Fluid Ounces
Package
24 bottles per case
Direction
Boosts flavor in any food! Great for cold pickles (like sunomono!)—or stir into braises, soups, dips for extra zing. Also nixes gamey/fishy smells—mix in marinades or add straight to food!
Customers Say
“If I could only eat one food forever? Sushi rice, no question! I grab short-grain Japanese rice, cook it in a rice cooker, then fold this vinegar into the warm rice. Love restaurant-style sushi rice? This’ll make you so happy! Bet it works great for other stuff too!”
Item Form
Liquid
Brand
Culinary Dr.
Brand
Culinary Dr.
Liquid Volume
3.38 Fluid Ounces
Package
24 bottles per case
Direction
Boosts flavor in any food! Great for cold pickles (like sunomono!)—or stir into braises, soups, dips for extra zing. Also nixes gamey/fishy smells—mix in marinades or add straight to food!
Customers Say
Item Form
Liquid
Brand
Executive Chef
Liquid Volume
248ml
Package
12bottles/carton
Direction
The Ultimate Noodle Sauce: Whisk 2 tablespoons of Scallion Oil with 1 tablespoon of soy sauce and 1 teaspoon of brown sugar. Toss with cooked noodles and top with crispy fried shallots.
Sautéing & Frying: Use as your primary cooking oil to add a savory depth to vegetables, meats, and seafood.
Flavorful Finishing Touch: Drizzle over rice, roasted potatoes, or congee just before serving.
Customers Say
Umami-rich Sauce Enriches Dishes
Compound Umami Saucese
Item Form
Liquid
Brand
Executive Chef
Liquid Volume
468g
Package
6bottles/carton
Direction
Dipping Sauce: Serve as a standalone dip for dumplings, spring rolls, or grilled meats. Its bold flavor needs no embellishment.
Dressing for Cold Dishes: Toss with shredded chicken, cucumber, or noodle salads for an instant flavor boost.
Soup & Noodle Enhancer: Stir a spoonful into broths, ramen, or noodle soups to add a layer of exciting hot and sour complexity.
Marinade & Stir-fry Base: Use to marinate proteins or as the savory foundation for quick stir-fries.
Customers Say
I’m absolutely obsessed with this Hot & Sour Savory Sauce. It’s one of those rare condiments that is perfectly balanced. It’s not just heat – it has a bright, tangy vinegar note that comes first, followed by a slow-building warmth from the chili, and all of it is grounded by a deep, savory umami flavor.
Item Form
Liquid
Brand
Executive Chef
Liquid Volume
400ml
Package
6bottles/carton
Direction
The Ultimate Dipping Sauce: Serve as a bold and flavorful dip for dumplings, potstickers, and hot pot ingredients. A little goes a long way.
(终极蘸料：作为饺子、锅贴和火锅食材的浓郁蘸酱，风味强劲，少量即可。)Stir-Fry & Marinade Base: Use as a convenient base for stir-fries or as a marinade for meats and tofu to instantly infuse them with authentic Mala flavor.
(快炒与腌料基底：作为快炒的便捷酱料或肉类豆腐的腌料，瞬间注入正宗麻辣风味。)Noodle & Salad Toss: Elevate simple noodle dishes or cold salads (like cucumber or chicken salad) by tossing with this sauce for an explosive taste.
Soup & Broth Enhancer: Stir a spoonful into soups, ramen, or noodle broths to add a layer of exciting heat and numbness.
Customers Say
I bought this for Chinese cooking, but now I add a few drops to everything that needs a flavor jolt. It’s incredible drizzled over pizza, mixed into ranch dressing for a spicy dip, or even on top of avocado toast. The “ma-la” sensation is so unique and addictive. Be warned: it’s quite potent, so start with a small amount. This bottle lives permanently on my dining table now. 10/10!
Item Form
Liquid
Brand
Executive Chef
Liquid Volume
400ml
Package
6bottles/carton
Direction
Stir-Fry & Sauté Powerhouse: Use as your go-to seasoning base for stir-fries, sautéed vegetables, or fried rice. It provides instant depth of flavor.
Marinade Excellence: Marinate meats, seafood, or tofu for 15-30 minutes to tenderize and infuse them with a savory-spicy essence.
Dipping Sauce: Serve directly as a light yet flavorful dip for dumplings, steamed dishes, and grilled items.
Soup & Noodle Enhancer: Stir half a spoonful into soups, broths, or noodle dishes for a quick and savory spice lift.
Dressing & Tossing: Whisk into salad dressings or toss with cold dishes and noodles for an extra kick.
Customers Say
I’ve tried many chili sauces and pastes, but this Savory Chili Sauce (La Xianlu) is truly special. It’s not just about the heat – it’s about the FLAVOR. The initial kick of clean, sharp chili is immediately followed by a deep, savory umami that makes everything taste more delicious. It’s perfectly balanced, so it enhances your food without setting your mouth on fire.
Versatile Sauce for Dipping or Tossing Foods
Dipping/Tossing Sauces
Item Form
Liquid
Brand
Executive Chef
Liquid Volume
500g
Package
12bottles/carton
Direction
The Classic Cold Dish: Toss the dressing generously with blanched vegetables (like broccoli, spinach), shredded chicken, or seafood (like shrimp, jellyfish).
Refreshing Noodle Salad: Pour over cooked and cooled noodles (like vermicelli, soba, or wheat noodles) along with cucumber strips and cilantro for a quick, satisfying meal.
Zero-Cook Appetizer: Drizzle over fresh ingredients like sliced tomatoes, cucumber, or soft tofu for an instant, flavorful side dish.
Dipper for Seafood: Use as a light, tangy dipping sauce for steamed or boiled seafood like shrimp and clams.
Customers Say
As someone who tries to eat healthy during the week, this dressing is a lifesaver. It’s light, not oily, and packed with flavor. It makes eating vegetables an absolute joy. My favorite thing is to meal-prep a bunch of boiled chicken and steamed veggies, and then just pour this over them when I’m ready to eat. It never gets boring because the flavor is so complex and satisfying. It’s a staple in my fridge now!
Item Form
Liquid
Brand
Executive Chef
Liquid Volume
135ml
Package
24bottles/carton
Direction
The Classic Cold Dish: Toss the dressing generously with blanched vegetables (like broccoli, spinach), shredded chicken, or seafood (like shrimp, jellyfish).
Refreshing Noodle Salad: Pour over cooked and cooled noodles (like vermicelli, soba, or wheat noodles) along with cucumber strips and cilantro for a quick, satisfying meal.
Zero-Cook Appetizer: Drizzle over fresh ingredients like sliced tomatoes, cucumber, or soft tofu for an instant, flavorful side dish.
Dipper for Seafood: Use as a light, tangy dipping sauce for steamed or boiled seafood like shrimp and clams.
Customers Say
If you like the tangy, refreshing flavors of Chinese restaurant-style cold dishes, you need this. The flavor is spot-on – tangy, a little sweet, and very savory. I’ve used it on noodles, cucumber salad, and shredded chicken. Everything turns out fantastic. It’s incredibly easy to use and saves me so much time. Highly recommend for a quick and healthy meal fix!
Item Form
Liquid
Brand
Executive Chef
Liquid Volume
500ml
Package
12bottles/carton
Direction
The Classic Seafood Dip: Generously pour over cooked and chilled seafood (such as shrimp, clams, or jellyfish). Allow to marinate for 10-15 minutes before serving for the best flavor.
Blanched Vegetable Dressing: Drizzle over quickly-blanched and cooled vegetables like broccoli, spinach, or wood ear fungus for a vibrant and healthy side dish.
Cold Noodle Sauce: Toss with chilled noodles (e.g., vermicelli, soba) along with shredded cucumber and cilantro for a refreshing meal.
Light Marinade: Use as a quick marinade for proteins like chicken or firm tofu before cooking to impart a subtle savory-tangy base note.
Customers Say
If you enjoy cold seafood dishes like poached shrimp or clams, this sauce is a must-buy. The flavor is tangy, savory, and incredibly refreshing. It’s not just soy sauce—it’s a complex, layered brine that makes the seafood taste amazing. So easy to use: just cook your seafood, chill it, and pour this over. It feels like a restaurant dish with zero effort. Highly recommend!
Item Form
Liquid
Brand
Executive Chef
Liquid Volume
1.8L
Package
6bottles/carton
Direction
The Classic Seafood Dip: Generously pour over cooked and chilled seafood (such as shrimp, clams, or jellyfish). Allow to marinate for 10-15 minutes before serving for the best flavor.
Blanched Vegetable Dressing: Drizzle over quickly-blanched and cooled vegetables like broccoli, spinach, or wood ear fungus for a vibrant and healthy side dish.
Cold Noodle Sauce: Toss with chilled noodles (e.g., vermicelli, soba) along with shredded cucumber and cilantro for a refreshing meal.
Light Marinade: Use as a quick marinade for proteins like chicken or firm tofu before cooking to impart a subtle savory-tangy base note.
Customers Say
I’m always looking for ways to add flavor without calories, and this Lao Zhi sauce is the absolute answer. It’s so light and clean, yet packed with a tangy, savory punch. I’ve been using it beyond Asian cuisine
Item Form
Liquid
Brand
Executive Chef
Liquid Volume
200ml
Package
12bottles/carton
Direction
The Classic Cold Marinade:
Cook your seafood (e.g., clams, shrimp, mussels, scallops) and chill thoroughly.
Place the cold seafood in a deep bowl.
Pour the chilled “Lao Zhi” brine over the seafood, ensuring it’s nearly submerged.
Let it marinate in the refrigerator for 15-30 minutes for the flavors to fully penetrate.
Serve cold as an elegant appetizer or a refreshing main course.
Quick Dipping Sauce: Serve as a light, tangy dipping sauce for simply steamed or boiled seafood.
Vegetable & Tofu Boost: Drizzle over blanched vegetables like broccoli or chilled firm tofu for a flavorful twist.
Customers Say
As someone who loves healthy, high-protein meals, this sauce is a dream come true. It’s my go-to for a quick, no-reheat lunch. I’ll boil a big batch of shrimp at the start of the week, chill them, and then store them in this brine. Every day, I have perfectly seasoned, gourmet-level cold shrimp ready to eat.