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Fresh Infused Tastes for Every Meal

Herb & Spice Infused Oils Set

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Liquid

Culinary Dr.

Culinary Dr.

3.38 Fluid Ounces

24 bottles per case

Boosts flavor in any food! Great for cold pickles (like sunomono!)—or stir into braises, soups, dips for extra zing. Also nixes gamey/fishy smells—mix in marinades or add straight to food!

“If I could only eat one food forever? Sushi rice, no question! I grab short-grain Japanese rice, cook it in a rice cooker, then fold this vinegar into the warm rice. Love restaurant-style sushi rice? This’ll make you so happy! Bet it works great for other stuff too!”

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Paste

Wasabi Capital

Wasabi

0.106 Ounces

3g per small sachet; 200 small sachets per large bag; 15 large bags per case

Dip: Pair with sushi, sashimi, or tempura—start with a small amount (it’s spicy!).

Stir in: Add a dollop to marinades for grilled beef/fish, or mix into rice bowls, soups, or salad dressings for a zing.

Top: Sprinkle a little (if using powder) on roasted veggies or fried rice for extra heat.

“Total win—this wasabi paste looks AND tastes like real quality stuff! We love pairing it with some sushi rolls, other Asian eats, and ginger slices, obviously!”

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