Fresh Infused Tastes for Every Meal
Liquid
Culinary Dr.
Culinary Dr.
3.38 Fluid Ounces
24 bottles per case
Boosts flavor in any food! Great for cold pickles (like sunomono!)—or stir into braises, soups, dips for extra zing. Also nixes gamey/fishy smells—mix in marinades or add straight to food!
“If I could only eat one food forever? Sushi rice, no question! I grab short-grain Japanese rice, cook it in a rice cooker, then fold this vinegar into the warm rice. Love restaurant-style sushi rice? This’ll make you so happy! Bet it works great for other stuff too!”
Paste
Wasabi Capital
Wasabi
0.106 Ounces
3g per small sachet; 200 small sachets per large bag; 15 large bags per case
Dip: Pair with sushi, sashimi, or tempura—start with a small amount (it’s spicy!).
Stir in: Add a dollop to marinades for grilled beef/fish, or mix into rice bowls, soups, or salad dressings for a zing.
Top: Sprinkle a little (if using powder) on roasted veggies or fried rice for extra heat.
“Total win—this wasabi paste looks AND tastes like real quality stuff! We love pairing it with some sushi rolls, other Asian eats, and ginger slices, obviously!”